Somero Maple Farm began in 2008 when brothers Peter and Reuben, just 13 & 11, boiled their first batch of maple syrup over a campfire in the back yard. Their passion for maple grew with them, as has their facility, production and product line. Winning multiple awards over the years, we are committed to providing you with the best quality maple syrup and offer a variety of maple products. In addition to pancakes and waffles, try our syrup in your coffee, tea or milk (hot or cold) and on your ice cream and cereal. In fact, it may be used as a replacement for any other sweetener.