• 1 1/3 cup sifted all-purpose flour
• 4 tsp baking powder
• ½ tsp salt
• 2/3 cup cornmeal
• 2/3 cup milk
• 1/3 cup Somero Maple Farm pure NH maple syrup
• 2 eggs, lightly beaten
• ¼ cup butter, melted
• ¼ cup Somero Maple Farm pure NH maple syrup
• ½ cup walnuts, coarsely chopped

Heat oven to 375 degrees. Grease 9” square cake pan. Sift flour, baking powder and salt into a large mixing bowl. Stir in cornmeal with fork. Combine milk, 1/3 cup maple syrup, butter and eggs; add to dry ingredients. Stir in just until blended. Spoon into pan and smooth.  Drizzle remaining ¼ cup maple syrup over batter. Sprinkle with walnuts. Bake for 25 minutes or until toothpick inserted in center comes out clean.