//Maple Corn Bread

Maple Corn Bread

  • 1 1/3 cup sifted all-purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 2/3 cup cornmeal
  • 2/3 cup milk
  • 1/3 cup Somero Maple Farm pure NH maple syrup
  • 2 eggs, lightly beaten
  • ¼ cup butter, melted
  • ¼ cup Somero Maple Farm pure NH maple syrup
  • ½ cup walnuts, coarsely chopped

Heat oven to 375 degrees. Grease 9” square cake pan. Sift flour, baking powder and salt into a large mixing bowl. Stir in cornmeal with fork. Combine milk, 1/3 cup maple syrup, butter and eggs; add to dry ingredients. Stir in just until blended. Spoon into pan and smooth.  Drizzle remaining ¼ cup maple syrup over batter. Sprinkle with walnuts. Bake for 25 minutes or until toothpick inserted in center comes out clean.

By | 2018-02-09T12:03:21+00:00 February 9th, 2018|Recipes|0 Comments

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