• 1 fully cooked ham, 6-8 pounds
• Whole cloves
• ½ c Somero Maple Farm pure NH maple syrup

Bake ham about ½ usual time. Drain off drippings. Score far diagonally into diamonds. Center with cloves. Pour maple syrup over ham. Bake 15 min. repeat twice. An additional 30 min cooking time produces a golden brown glaze.