- 1 fully cooked ham, 6-8 pounds
- Whole cloves
- ½ c Somero Maple Farm pure NH maple syrup
Bake ham about ½ usual time. Drain off drippings. Score far diagonally into diamonds. Center with cloves. Pour maple syrup over ham. Bake 15 min. repeat twice. An additional 30 min cooking time produces a golden brown glaze.
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